I was surprised when in a pub one day I was introduced to a guy who had a very posh car outside – I mean – a really posh car. I'm talking I asked him what he did for a living and you could have knocked me over with a feather when he told me.
He told me he grates cheese — and that’s it. He buys the cheese in great big rounded lumps— grates it — puts it into polythene bags after he weights it and then sells it to supermarkets who then go on to sell it to people who make salads and sandwiches with it.
Because he buys it in such large quantity he buys at vastly discounted prices and then adds a bit more onto the selling price to make a very nice profit.
Really cheap and easy to get started; all you need is — the cheese — poly bags — scales — and a means of grating big lumps of cheese; now this is your most expensive outlay … I have priced them up and a commercial cheese grating machine will set you back about $400 — and your in business.
Can’t get into business easier than that — Can you?
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